Ultimate Provence Rose, originating from the picturesque Cotes de Provence region, is a carefully crafted blend of 30% Cinsault, 30% Grenache noir, 30% Syrah, and 10% Rolle grapes. This region, renowned for its exceptional terroir, provides the perfect environment for these grape varieties to flourish. The winemaking process begins with meticulously selecting the best grapes and gently pressing them to extract the finest juices. Fermentation occurs at a controlled temperature of 16 to 18 degrees C, preserving delicate aromas and flavors. The wine is then aged on its lees briefly, adding complexity and richness before final blending. Ultimate Provence Rose is best enjoyed within two years of bottling to fully appreciate its fresh and vibrant character with 12.5% alcohol by volume (ABV).
This elegant rose pairs wonderfully with various dishes, enhancing the dining experience with its balanced and refreshing profile. It is an excellent companion to light salads, seafood dishes, and Mediterranean cuisine, including grilled fish, shrimp, and Nicoise salad. The wine’s crisp acidity and floral notes also complement a range of appetizers and light fare, making it a versatile choice for casual and sophisticated meals.
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