Wine Making
A classic single varietal harvested from the vineyards of the Niagara Peninsula. Traditional skin contact, subtle French and American oak integration, and full malolactic fermentation, produce a wine with an elegant fruit-forward style.
Serving Suggestions
Serve at a cool room temperature of 16 to 18ºC in large bowled red wine glasses. Serve with beef wraps; beef tenderloin; grilled steaks and roasted garlic mashed potatoes; one-year old Canadian cheddar with whole grain breads; prime rib on focaccia; gourmet burgers topped with grilled mushrooms; meat pies. Enjoy now through 2026.