Seagram’s Extra Dry Gin is a masterful balance of botanicals: juniper berries, bitter and sweet orange, coriander, and angelica root. Seagram’s gin’s distinctive flavor lies in a proprietary botanical recipe that includes juniper berries from Italy, cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander from the Czech Republic, and angelica root from Germany.
Smooth and mellow since 1939, this Extra Dry Gin fits all of your everyday occasions with hints of orange peel, cinnamon, and lilac in the nose. Inspired by the success of their award-winning Extra Dry, Seagram’s Gin became the first gin brand to innovate using flavored liqueurs combined with it.
Seagram’s Extra Dry is vacuum distilled for the first time to create a pristine neutral spirit from select grains and a second time to marry the spirit with the botanicals’ perfectly balanced flavor. It is satin-smooth in quality with a clean and mellow taste. It is clear in color with moderately light-bodied. A fat, lush, sweet citrus-peel aromas are a standout and a signature of this gin. It shows a softly textured mouthfeel and flavors that follow from the nose.
The award-winning recipe is versatile enough for your favorite mixers yet complex enough for the gin connoisseur. This Extra Dry Gin has bottled at 40% alcohol by volume. Exceedingly mixable, it makes a superb, sophisticated martini and is equally delicious in a casual mix of tonic, fruit juice, or soda. If you don’t have a go-to gin, now you do. Enjoy!
Reviews
There are no reviews yet.