Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on a rusty color. Following a soft pressing, the must ferments for 10-15 days at 18 °C (64°). Once the fermentation is over, the wine is stored at a controlled temperature of 15 – 16 °C (59 – 61 °F) in stainless steel tanks until it is time to bottle.
Santa Margherita Pinot Grigio is a dry white wine with a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of golden delicious apples. It will impress even the most astute connoisseurs with its flavorful personality and versatility. This Pinot Grigio goes wonderfully with fresh cheeses, white meats, and souffles. Pair it with seafood for an extraordinary experience, including shellfish and seafood-based pasta and rice dishes.
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