Roscato Rose Dolce wine is produced in the Lombardy region, specifically in the Trentino and Veneto areas. The grapes used in this delightful rose blend native Italian varieties such as Croatina, Teroldego, and Lagrein, with occasional additions of Pinot Noir for blending.
The wine undergoes a meticulous aging process, during which each grape variety is harvested and vinified separately to achieve perfect ripeness. The must is macerated with the skins to retain maximum fragrance, and fermentation is interrupted at an alcohol by volume (ABV) of 8% to maintain a high level of natural residual sugar.
Roscato Rose Dolce pairs wonderfully with a variety of dishes, making it a versatile choice for any occasion. Its sweet, fizzy profile complements desserts like berry tarts and fruit salads and savory dishes such as spicy Asian cuisine and creamy cheeses. The wine’s light effervescence and fruity notes make it an ideal aperitif or a refreshing drink for a summer afternoon.
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