Kendall-Jackson Vintner’s Reserve Chardonnay is produced from grapes from California, with 100% Chardonnay grapes from the state’s cool, coastal vineyards. The blend includes fruit from Monterey County, Mendocino County, Santa Barbara County, and Santa Maria Valley, each contributing unique flavors. The winemaking process involves hand picking the grapes and fermenting them in stainless steel tanks, followed by aging for three months in a mix of French and American oak barrels. This aging process imparts light, toasted oak aromas, enhancing the wine’s complexity and 13.5% alcohol by volume (ABV).
This medium bodied Chardonnay is known for its beautifully integrated flavors of baked apples, tropical fruits, and citrus, with hints of vanilla and butter on the finish. Kendall-Jackson Chardonnay Vintner’s Reserve pairs wonderfully with salmon, grilled chicken breast, fettuccine alfredo, and fish tacos, making it a versatile and food friendly option. Whether enjoyed alone or with a meal, this wine is a hallmark of California Chardonnay, recognized for its quality and craftsmanship.
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