Think a bourbon heart can’t hold a single malt soul? The 14 Year Old Bourbon Barrel Reserve delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. Glenfiddich’s Malt Master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result is a rich, sweet and vibrant single malt that delivers complex flavors of woody spices with ripe summer fruit. It’s an expression that will inspire Scotch and bourbon lovers alike to rethink Whisky.