Cook’s Spumante is crafted by Cook’s California Champagne, a winery located in Madera, California. The grapes used for this sparkling wine come from the same vineyards in California each year, ensuring consistent quality. Chardonnay, Pinot Noir, and Pinot Meunier are the primary grape varieties. First, the grapes are harvested and pressed to extract the juice. This juice undergoes primary fermentation, where yeast converts the sugars into alcohol and carbon dioxide. After blending, secondary fermentation is initiated by adding yeast and sugar, which creates the wine’s effervescence. Finally, a dosage of sugar is added to achieve the desired sweetness level.
Cook’s Spumante is aged 18 months before it is ready for bottling. This aging process allows the wine to develop its complex flavors and smooth finish, with an 8.5% alcohol by volume (ABV). When it comes to food pairings, Cook’s Spumante pairs wonderfully with a variety of dishes, including seafood, light pasta dishes, salads, and fruit based desserts. Its sweet, fruity flavors complement the delicate flavors of these foods, making it a versatile choice for many occasions.
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