FLAVOUR PROFILE
Deep garnet colour with a rich, warming bouquet of sweet spice, toasty oak, cedar, vanilla bean, black currant, and black cherry. This red blend has a medium to full-bodied structure with soft drying tannins and bold, fruit-forward flavours of tangy dark fruits, with an added note of spicy oak. Ripe black currant, black cherry, sweet spice, and vanilla extract linger on the drying finish.

SERVING SUGGESTIONS
Serve at a cool room temperature of 17 to 18°C. Serve with aged cheddar and gouda cheeses with walnut breads; seared red meats with rich red wine reductions; pot roast; roasted leg of lamb; beef, bean, and mushroom stews; grilled Portobello mushrooms with a drizzle of aged balsamic. Drink now to 2029.