Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherry flavours.

Uigeadail (pronounced ‘Oog-a-dal’) is Gaelic for “a dark, mysterious place.” Named after the distillery’s water source, this whisky is a