Cincoro Anejo Tequila

Cincoro Anejo Tequila is aged at the distillery for 24-28 months in the underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood, and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig, and date, with hints of caramel and butterscotch, are distinguished on the palate. An unforgettable mouth feel and smooth, luxurious finish lay the foundation for classic cocktails and neat sipping.

Cincoro-aged expressions are characterized by their smoothness, richness, and deliciousness. Words are rarely used to describe tequila. Cincoro Anejo Tequila begins as Cincoro Blanco, aging in used American whiskey barrels for over two years. The aging and blending process is more robust for Anejo, as the master blender must distinguish more subtle notes from barrels over three years old, with a wide range of complexity from each barrel. The aging and blending process creates the rich and complex Cincoro taste profile, balancing the uniqueness of the agave profile with time aging in specially selected barrels. Cincoro Anejo has layers of complexity, similar to fine bourbon or single malt scotch.

Beautifully complex, it deserves to be sipped – on its own without ice. Or if cocktails are your thing, keep it classic with an elevated Old Fashioned – Tequila of the Year winner at the 2019 New York International Spirits Competition.