La Marca Prosecco Rose is created using the traditional grape in Prosecco, Glera, blended with just the right amount of Pinot Noir. Once the grapes arrive at the winery, they undergo strict, time-honored winemaking practices. After the Glera was harvested, the grapes were crushed and immediately pressed in gentle membrane presses. The juice was allowed to cold settle before initial fermentation in upright stainless-steel tanks. The Pinot Noir is fermented on skins, then gently pressed. The Glera and Pinot Noir assemblage is crafted for our La Marca Prosecco Rose base at the end of their individual fermentations. An extended secondary fermentation of at least 60 days adds structure and complexity to the blend.
La Marca Prosecco Rose is crafted in the heart of Italy. The perfect pink sparkling wine is a light and bright staple. Delicate aromas of wild strawberry, fresh-picked citrus, and honeysuckle rise from the glass as the palate bubbles with notes of white peach, ripe raspberry, and juicy pear. Crisp and refreshing with a flourish of ripe red cherry on the memorable finish. La Marca Prosecco Rose is an ideal choice to add a pop of bubbly to a picnic brunch, raise an elegant toast, or add a splash of sparkling color to soirees, big and small. Serve chilled.
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