The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Their Pinot Grigio captures the delicate aromatic nuances of the grape while retaining natural vibrancy and purity.
Grown in cooler vineyard sites, the fruit ripens slowly over the season, developing flavor intensity and hallmark aromatic characteristics. To preserve its subtlety, the winery uses carefully selected yeasts and gentle lees stirring to enhance softness and texture, avoiding oak and malolactic fermentation. This results in an elegant, crisp, and refreshing cool-climate expression with 12% alcohol by volume (ABV).
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